Ca’Mea Ristorante, a well-established restaurant of fine dining in Hudson New York, is known for its authentic Italian cuisine and consistent quality. Like Hudson itself, the restaurant is always evolving and refining itself.
Owner Roy Felcetto, who created Ca’Mea, and his partner, Massimiliano “Max” Cenci, a well known restaurateur in his native town of Cortona, Italy (Trattoria Toscana) have brought together just the right balance of flavor and service that has made Ca’Mea a Hudson destination all its own.
To learn more abut Ca'Mea, CaMeaRestaurant.com.
