Monica Nelson "Edible Flowers: How, When and Why We Eat Flowers,"
Monica Nelson "Edible Flowers: How, When and Why We Eat Flowers,"
Monica Nelson "Edible Flowers: How, When and Why We Eat Flowers,"
Monica Nelson "Edible Flowers: How, When and Why We Eat Flowers,"
Monica Nelson "Edible Flowers: How, When and Why We Eat Flowers,"

Monica Nelson "Edible Flowers: How, When and Why We Eat Flowers,"

BOOK-004

Regular price $55.00 Save $-55.00
/

Only 4 items in stock!

This stunning guide to edible flowers–conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer–is packed with information and features lush original photography.

 
Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Measurements: 
height: 8.25" 
depth: 1"
width: 6.25"

Smaller items will ship by UPS from our store in Hudson. Larger items such as furniture will require white glove shipping. If an item requires white glove shipping it will be noted in the product description. Please select 'white glove shipping' at checkout and a sales associate will contact you after checkout to provide a shipping quote and arrange delivery. Alternatively, please contact us at info@foleyandcoxhome.com or (518)-828-310 and we can provide a shipping quote prior to your purchase.